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Brownie Pizza With Gluten-Free Option

El Centro, California (NAPSI) - When you need a last-minute dessert, try Brownie ‘n Cherry Pizza. 

Not only is it delicious and quick and easy to prepare, it can be made  gluten-free—or not.

The recipe was developed by Carol Kicinski,  gluten-free recipe developer, TV chef and magazine editor-in-chief. “This one  is simple to convert to gluten-free—just swap out the brownie mix if you  desire,” says Kicinski.

Maraschino cherries make a fun and pretty topping. Keep a jar or two on  hand to add color and flavor to just about any dessert or quick bread recipe.

Brownie ‘n Cherry Pizza Serves 12

1 box regular or gluten-free  brownie mix*

½ cup sliced almonds

16 ounces cream cheese (or  dairy-free alternative), at room temperature

¼ cup sugar

2 teaspoons pure vanilla extract

20 maraschino cherries without  stems, cut in half and patted dry

½ ounce dark chocolate, grated

*plus ingredients needed to prepare  the brownies according to the package directions

Preheat oven to 350ºF. Grease a  12-inch pizza pan (nonperforated) with butter or  gluten-free, nonstick cooking spray. Prepare the brownie mix according to the  package directions, spread into the prepared pan, and bake for half the time  called for in the directions or until a toothpick inserted 2−3 inches  from the edge comes out clean. Let cool completely. Toast the almonds in a  dry skillet, stirring often, over medium-high heat until browned and  fragrant. Let cool. Whip the cream cheese, sugar and vanilla together until  smooth. Spread on the cooled crust. Top the cream cheese with the toasted al?monds, halved cherries, and  grated chocolate.

Learn More

For cherry facts and recipes, visit www.nationalcherries.com. Or,  visit simplygluten-free.com for more advice and recipes.